Dragon Fruit (both N.B. and K.W. tried dragon fruit)
"It’s shaped like an extra large egg – perhaps the size of an ostrich egg, and cuts easily in half with a knife. It’s very much like a kiwi in terms of texture and taste. Like the kiwi it shares the black crunchy bits inside and tastes better cold (in my opinion), although not quite as flavorful. The skin is tougher than the kiwi and once cut into slices you can easily peel it back and eat like an orange. Overall, very enjoyable and refreshing." ~ N.B.
(I also tried Chirps, and they ARE really good! ~ P.R.)
Thanks for your mindful experiments during July, KW, NB, WS, and GK. All were so great that each of you will receive a complimentary copy of my CD Opening the Door to Meditation.