June 9, 2013
It's that time of year again...when our local CSA (community supported agriculture), First Root Farm opens for the season. For the past several years, beginning the first week of June and ending around Thanksgiving, we have enjoyed a new way of eating....only local, seasonal vegetables. This is more of a challenge than first imagined, but always a wonderful exercise in mindfulness and curiosity. One cannot get too comfortable with tried and true recipes. Let's be honest, how many times have you needed to figure out what to do with kohlrabi at 6 pm? Looking forward to lots of mindful cooking, thanks to our farmers, Laura and Nina.